Latest in Ingredients

Food and Drink Federation (FDF) reveals 2026 Industry Awards finalists

The Awards ceremony will take place at London's The Troxy and will be hosted by cookbook author and former Junior Bake Off judge, Ravneet Gill

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Food and Drink Federation (FDF) reveals 2026 Industry Awards finalists
Lory Crumb Non Fry leads the way for pan-free crispy coated products

Lory Crumb Non Fry leads the way for pan-free crispy coated products

Non Fry Crumbs support healthier, cost-efficient and sustainable end products

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GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation

GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives
Griffith Foods highlights 2026 food and flavour trends

Griffith Foods highlights 2026 food and flavour trends

Drawing on insights from its network of more than 50 chefs across six continents, Griffith Foods' annual Food & Flavour Outlook identifies the most anticipated consumer trends through extensive industry research and collaboration with research partners. The report reveals how evolving consumer preferences are shaping the future of food innovation worldwide
AAK’s new cocoa butter equivalent overcomes enrobing challenges – even at high levels

AAK’s new cocoa butter equivalent overcomes enrobing challenges – even at high levels

AAK’s ILLEXAO EN 10 behaves much closer to cocoa butter, even as cocoa butter equivalent content increases, enabling manufacturers to maintain a stable, smooth flow, consistent coating performance, and a high-quality appearance and texture
Cortisol, fibremaxxing and nutrient-dense foods: how social media trends are shaping shopping baskets

Cortisol, fibremaxxing and nutrient-dense foods: how social media trends are shaping shopping baskets

Online conversations around cortisol, stress and wellbeing are influencing food choices, with consumers paying closer attention to what they eat.
FDA finalises food chemical safety post-market assessment program

FDA finalises food chemical safety post-market assessment program

Additionally, the FDA has launched reassessments of butylated hydroxytoluene (BHT) and azodicarbonamide (ADA), chemical additives commonly used in a variety of food products
Symrise enhances its alternative smoke taste solutions

Symrise enhances its alternative smoke taste solutions

These future-ready smoke taste solutions provide customers with stable, authentic, and EU-compliant smoke flavouring options

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Exploring hybrid meat: the pragmatic bridge between taste, health and planet

Exploring hybrid meat: the pragmatic bridge between taste, health and planet

Written by Dr Briony Sayers, ACI Group
BENEO launches sugar-free confectionery concepts to boost category innovation

BENEO launches sugar-free confectionery concepts to boost category innovation

New Sweets Box showcases Isomalt-based hard boiled candy concepts inspired by emerging flavour and functional trends
Purity Coffee releases limited edition Cold Brew Roast

Purity Coffee releases limited edition Cold Brew Roast

This edition is designed for cold extraction, emphasising functional benefits like antioxidants and gut-friendly compounds.
Tirlan celebrates success at the International Cheese & Dairy Awards 2026

Tirlan celebrates success at the International Cheese & Dairy Awards 2026

Tirlan is proud to announce outstanding success at the International Cheese & Dairy Awards (ICDA) 2026, one of the world's most respected dairy competitions
Nutrition experts create series of fruit-inspired World Cup mocktails

Nutrition experts create series of fruit-inspired World Cup mocktails

Dr Carrie Ruxton shares top hydration tips for supporters, including how to avoid dehydration and a sore head after a day of watching the football