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Trending Articles

  1. Pea protein 2.0: How are suppliers innovating? Technical advances are enhancing protein content in foods with minimal unwanted impact on taste and texture
  2. Noble Foods introduces new food-to-go brand Developed over 18 months and shaped by extensive consumer research, Kudos has been built around a simple proposition to deliver “rewarding nutrition” through delicious,...
  3. Westfalia Fruit brings new ripeness guidance to avocado shoppers in India The Ripe-O-Meter is being introduced alongside Westfalia Fruit’s existing ripening programmes, packaging and in-store education
  4. The food industry’s top M&As, divestments and manoeuvres of 2026 From McCormick’s Unilever Food merger plans to Ingredion’s Tate & Lyle takeover, what have been this year’s biggest business shake-ups?
  5. Here’s how the EU’s ‘meaty’ claims ban could impact your business Lawmakers are pushing for an even stricter definition of ‘meat’ following new rules banning 31 ‘meaty’ marketing terms for plant-based foods

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