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IFF identifies the life-stage insights shaping dairy’s future "The next wave of dairy innovation will be defined not by a single trend, ingredient or claim, but by an understanding of what consumers need at different times of their lives...
GNT secures verified carbon footprint for EXBERRY colours GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard
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How should manufacturers prepare amid the UK’s ‘worst harvest on record’? Summer 2026’s combination of heat waves and drought has resulted in a 17% below five-year average spring barley harvest, with winter wheat down 11%
Anuga FoodTec 23-26 February 2027 | Cologne, Germany
Sensient Flavors & Extracts reveal fermentation technologies developed for dairy culture production Novel fermentation technologies are designed to maximise culture yield and activity, enabling manufacturers to boost output without additional capital investment