Contamination by undeclared allergens or bacteria/pathogens might be a nightmare scenario, but there are best practices businesses can follow to a) help avoid and b) handle contamination events to minimise harm.
In this article, Food Formulator interviewed Rodolfo Tamez, Technical Director at quality control and compliance company QIMA, to break down each step of the damage control process.
What contaminants are most frequently behind product recalls in the food industry?
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